It is a semi-soft, slightly sour, acid fermentation product of milk. It is made under strict hygienic conditions and always maintains consistency in taste. Our ‘Dahi’ is famous for its body texture, smoothness and taste, i.e., aroma. It contains fat in the range of 4-4.5% and its shelf life is 15 days. It is always stored at 0-4 °C. It is advisable not to keep ‘Dahi’ in deep-freeze or else it looses its texture. Dahi contains bacteria, which helps us to increase our immune system.